Dr. Ana Kramar is a researcher in the field of fiber science and materials surface chemistry, with extensive experience in multidisciplinary research projects, biopolymers, and renewable materials. Her expertise includes nanomaterials, fibers, and films production, characterization, application, and the development of innovative products based on various polysaccharides and other biopolymers. She is a former MSCA COFUND fellow from the University Carlos III of Madrid (2021-2024), where her project contributed to advancements in polysaccharide-based materials for food packaging prepared by an innovative aerohydrodynamic process (solution blow spinning). Since 2024, she is a researcher in the Novel Materials and Nanotechnology group of the Institute of Agrochemistry and Food Technology. She continued her research in developing sustainable, circular materials based on fibers for food packaging and agro-industrial applications. Her special focus is on deciphering the mechanisms of nanofibers formation from blends, as well as the interaction of biopolymeric components in blends and their influence on the final properties of the materials. Her multidisciplinary approach aims to bridge the gap between traditional and emerging technologies for fibers and film preparation from renewable polymers. She has been a member of EPNOE since 2022 and part of the EPNOE Junior Group since 2024.