International Advanced Course

The International Advanced Course "Food and Biorefinery Enzymology" (4th edition) will be held in Wageningen, the Netherlands, from 31 October to 3 November, 2011.

Target group: University graduates in food science and bioprocess engineering, PhD students, participants from industry and research centres.

For more information, go to: http://www.vlaggraduateschool.nl/courses/food-enzym.htm

Contact: chantal.doeswijk@wur.nl