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International Advanced Course
The International Advanced Course "Food and Biorefinery Enzymology" (4th edition) will be held in Wageningen, the Netherlands, from 31 October to 3 November, 2011.
Target group: University graduates in food science and bioprocess engineering, PhD students, participants from industry and research centres.
For more information, go to: http://www.vlaggraduateschool.nl/courses/food-enzym.htm
Contact: chantal.doeswijk@wur.nl